Top 5 Most Expensive Restaurants

This Michelin three-starred restaurant is located in Monte Carlo, Monaco, and is one of the most expensive restaurants in the world. Its luxurious atmosphere features an elegant dining room with high ceilings and large windows offering stunning views of the Mediterranean Sea. The restaurant was awarded 18 Michelin stars throughout its history, but all were removed after Joël Robuchon's passing in 2018. Chef Pierre Gagnaire took over the restaurant's culinary direction after Robuchon's departure.

This luxurious restaurant is situated within the historic Dorchester Hotel in London, England, and features French-inspired cuisine with a focus on seasonal ingredients. Its elegant dining room boasts high ceilings, marble floors, and walls adorned with artwork by artists such as Turner and Whistler. Alain Ducasse holds 21 Michelin stars throughout his career, making him one of the most awarded chefs in the world.

This Japanese restaurant is located within the Mandarin Oriental hotel in New York City, USA, and offers a unique omakase experience with dishes crafted from the finest seasonal ingredients. Its minimalist dining room features an open kitchen where diners can witness the culinary artistry of Chef Masa Takayama. Masa has received three Michelin stars since its opening in 2004 and boasts a seating capacity of just 40 guests per night.

This acclaimed restaurant is situated in Copenhagen, Denmark, and has been at the forefront of the New Nordic cuisine movement. Its dining room features an open kitchen where diners can observe the chefs' foraging and cooking techniques using locally sourced ingredients. Noma has received three Michelin stars since 2010 and holds a reputation as one of the most innovative and expensive restaurants in Europe.

This Basque Country restaurant is located within the Azurmendi Lekain Estate in Etxebarri, Spain, and offers avant-garde cuisine using locally sourced ingredients and organic produce. Its dining room features an open kitchen where diners can witness the chefs' use of hydroponics and other cutting-edge techniques to create unique dishes. Azurmendi has received three Michelin stars since 2012 and holds a reputation as one of the most innovative and expensive restaurants in Europe, with a focus on sustainability and environmental responsibility.